New Rice Cooker: Never overcook your rice or grains again! Place the grain of your choice in Mixing Bowl along with water and seasoning, select Rice Cooker Mode and turn the Selector Button to start. The temperature and cooking time are automatically controlled by Thermomix®️.

New Thickening: Make your favorite sauces and custards with the touch of a button, no whisk required. Place ingredients in Mixing Bowl, select Thicken Mode, set the temperature, and turn Selector Button to start. Thermomix®️ controls cooking time based on the amount and type of ingredients, and temperature.

New Slow-Cook: Cook up to 28 oz. meat for 1-8 hours at temperatures between 98-208°F to prepare stews and casseroles. Perfect for tougher cuts of meat, results will be tender and melt-in-the-mouth. Available with use of the Blade Cover.

New Sous-vide: Vacuum cook meat, fish, vegetables and fruits for 0-12 hours at temperatures between 98-208°F for extremely tender and juicy results. Available with use of the Blade Cover.

New Pre-Clean: Preconfigured for up to 5 minutes, and specially configured for pre-clean after cooking at high temperatures, e.g. browning meat.

New Fermentation: Used for making homemade yoghurts, the accurate and constant temperature creates the perfect environment for bacterial growth. Also suitable for assisting the proving of doughs, leave mixtures to ferment for 12 hours at temperatures between 98-208°F.

New Boil: Heat from 3.5 to 63.5 oz. of water between 98°F for baby bottles and 212°F for tea or pasta.

New Caramelize: Make your own honeycomb, caramel, brittle, caramel, lollipops and other sweets. Depending on the temperature you will end up with thread (e.g. syrup), soft ball (e.g. fudge), firm ball (e.g. soft caramels), hard ball (e.g. nougat), soft crack (e.g. chewy sweets), hard crack (e.g. toffee), clear liquid, brown liquid (e.g. liquid caramel). Available in Guided Cooking only.

New Brown: Brown onions for enhanced flavor in your dishes or meat that will be browned and flavorful. Available in Guided Cooking only.

New Saute: Sautéed onions are cooked on high heat for half the amount of time. The flavor is enhanced with a light, golden brown color. Available in guided cooking only.

Cook: Thermomix®️ keeps track of your cooking time and gives you precise and constant temperature. Thermomix®️ will stop at the exact time you need. You just have to wait until you hear the sound that will remind you when the recipe is ready

Grind: Grind perfect coffee, finely grate parmesan and even prepare you own confectioners’ sugar. Just decide how fine by adjusting speed and duration. Powerful motor and high-quality blade

Emulsify: Making your own salad dressings and mayonnaise are now so fast and easy. Just drizzle the oil onto the mixing bowl lid and let it drizzle down into the bowl with the rest of the ingredients. The Thermomix will do the rest for you. 

Whip: With the help of the butterfly whisk attachment, you can whip cream or whisk egg whites quickly and easily. Just set the speed to a moderate 2-4 to get perfect results. It’s so practical and all done in 1 bowl.

Steam: With the Varoma, you can cook a complete meal all at the same time. Add water to the mixing bowl, place potatoes in the simmering basket, vegetables in the Varoma dish, and fish or meat in the Varoma tray. Set the temperature and you’ll have a healthy meal in minutes.

Mix: Thermomix is one of the most refined and powerful blenders. Its straightforward interface can give you precise control over speed so you can make a wide range of foods with easy. Make perfect cake mixes, batters and spread.

Stir: No more standing and stirring. Get perfect results with risotto, rice pudding, custard and expert recipes like bechamel. Just set the Thermomix to the lowest speed and your food will be stirred gently as it cooks.

Blend: The powerful motor and perfectly designed bowl and blade make blending in your Thermomix effortless. Simply use the automatic blending to get silk results.

Chop: Get perfectly chopped ingredients in seconds. Just set the speed to control how the course or fine you want your ingredients chopped. Thermomix chops onions, vegetables, fruits herbs and so much more.

Knead: Mix and knead perfect dough like a professional baker. Thermomix dough mode is superb for bread, pizza, brioche and past. The special built in interval dough mode ensures optimal rising.

Heat: Thermomix offers unparalleled control over temperature. Integrated sensors in the mixing bowl regulate precise temperatures. Now it’s easy to melt chocolate and prepare delicate sauces such as hollandaise.

Weight: With the built-in scale you can weigh everything with precision directly into the mixing bowl as you mix and cook. Just reset the scale using the tare button to weigh all your ingredients one after another to ensure perfect results every time.